SLP in COPD versus healthy patients – Video abstract [119868]

Video abstract of original research paper “Tidal breathing patterns derived from structured light plethysmography in COPD patients compared with healthy subjects” published in the open access journal ...

Provider satisfaction with inpatient tobacco program – Video abstract 136965

Video abstract of original research paper “Provider satisfaction with an inpatient tobacco treatment program: results from an inpatient provider survey” published in the International Journal of Gener...

Vimeo Science Video

Metabolic Network Analysis of an Anaerobic Community...

Transmissible Viral Vaccines / Trends in Microbiology

Transmissible Viral Vaccines / Trends in Microbiology ...

Greater latanoprost IOP reduction measured by Goldmann tonometry - Video abstract [ID 264055]

Video abstract of an original research "Improved Efficacy of Topical Latanoprost 0.005% Demonstrated by Corneal Biomechanical Correcting Modified Goldmann Prism" published in the open access...

What is the Building Envelope Performance (BEP) value?

This video I helped create explains how the overall thermal performance of the building envelope can be described using the Building Envelope Performance (BEP) value....

Vimeo Science Video

Crystal Structures of Rv3066 Transcriptional Regulator...

We Share Science: Puja Sheth

Assessing the impact of cultural beliefs of medical students on their experience with cadaver dissection in gross anatomy lab by Puja Sheth: Cadaveric dissection has been a well established teaching m...

Outcome Preferences for Type 1 Diabetes - Video abstract [ID 262358]

Video abstract of an original research "Preferences for Outcomes Among Adults With Type 1 Diabetes and Caregivers of Children With Type 1 Diabetes" published in the open access journal Patie...

YouTube Science Video

Simulating an in vitro experiment on nanoscale communications by using BiNS2 ...

YouTube Science Video

Florian Greten and colleagues explain why enhanced Wnt signaling causes postmitotic (non-stem) cells to dedifferentiate and reacquire stem cell characteristics, enabling the cells to initiate tumorige...

Triangulating the Bases of Guilt Aversion

Triangulating the Bases of Guilt Aversion - Why do we cooperate when it's in our best interest to be selfish? Alan Sanfey and colleagues explore whether the desire to avoid feeling guilty is a fundam...

DeepMind's AI Masters Even More Atari Games | Two Minute Papers #238

(1) DeepMind's AI Masters Even More Atari Games | Two Minute Papers #238 ...

Vimeo Science Video

Silicon photonics and novel materials for datacenters...

Histone deacetylases and histone deacetylase inhibitors - Video abstract: 29965

Video abstract of review paper "Histone deacetylase inhibitors (HDACIs): multitargeted anticancer agents...

Cheryl Amundsen Discusses Her Review of Educational Development Literature

Cheryl Amundsen talks to AERA about her article "Are We Asking the Right Questions? A Conceptual Review of the Educational Development Literature in Higher Education," published in the Journ...

Designing a dual GLP-1R/GIPR agonist from tirzepatide - Video abstract [ID 358989]

Video abstract of a review paper "Designing a dual GLP-1R/GIPR agonist from tirzepatide: comparing residues between tirzepatide, GLP-1, and GIP" published in the open access journal Drug Des...

Progressive familial intrahepatic cholestasis - Video abstract [ID 137209]

Video abstract of a review paper "Progressive Familial Intrahepatic Cholestasis: Diagnosis, Management and Treatment" published in the open access journal Hepatic Medicine: Evidence and Rese...

How Does the Octopus Prevent Arm-to-Arm Interference?

Each of the eight long and flexible arms of the octopus is equipped with two rows of hundreds of suckers. This video from Nesher et al. shows that these suckers have a reflexive tendency to stick them...

Competitive Eating

Competitive Eating - orging at a holiday meal or friend’s BBQ might have more to do with your ego than the quality of the food – especially if you’re a man. A new Cornell Food and Brand Lab study fin...