Biodegradable Plastic From Lobsters - Zhi Xin Wang - McGill University

Biodegradable Plastic From Lobsters - Zhi Xin Wang - McGill University. Zhi Xin Wang is a current undergraduate student majoring in Food Science and specializing in Food Chemistry at McGill University. She developed a passion for food and ecology at a young age. The NSERC Undergraduate Student Research Award gave her the opportunity to work on an area that intrigues her a lot: food and waste management.